peach crumb pie with canned peaches recipe

#Peach crumb pie with canned peaches recipe how to

Then carefully move the crust to the pan. Use a rolling pin to roll the crust into an 11-inch circle.

#Peach crumb pie with canned peaches recipe how to

How to Make Peach Pie with a Crumble Toppingįirst, preheat the oven and prep the crust… Plus your favorite pie toppings, like vanilla ice cream and fresh whipped cream. All-purpose flour – for a perfectly baked dessert topping.*Be sure to fully thaw the peaches before baking… It makes a huge difference in the texture of the cooked peaches. Ground cinnamon – a must-have for a classic crumble pie.Lemon juice – the acidity keeps the peaches perky and balances the sweetness.All-purpose flour – this thickens the filling.Sliced peeled peaches – fresh or frozen, see notes*.But if you’re in a hurry a readymade refrigerated pie crust from the store will do just fine! To make the Peach Filling you need: They’re tossed with a sugar and spice, layered into a flaky pie crust (store-bought or homemade), topped with an oat crumble, and baked to gold deliciousness.īrown Sugar Peach Crumble Pie is easy to make, especially if you use a store-bought pie crust and frozen and thawed frozen peaches for minimal prep work needed! Ingredients NeededĪ perfect crumble pie has 3 key components: Crust, Filling, and Crumble Topping.įor the crust, I recommend our homemade pie dough. This easy Peach Crumble Pie recipe is perfect to make with fresh summer peaches, straight out of the orchard, or as an anytime pie made with frozen peaches. Like a dessert on dessert! That rustic buttery crumble really makes the peaches shine in a pie.

The combination of oats, brown sugar, and warm cinnamon spice is just so delightfully crisp and sweet. I love all pies, but I’m especially drawn to those with crumble tops, like Dutch Apple Pie. The Best Peach Cobbler Pie Recipe – This classic summer dessert features a crispy oat crumble top, and is easy to make with fresh or frozen peaches! Why We Love This Easy Dessert Recipe